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    You are in: Home / Recipes / Puff Tarts With Roquefort and Walnuts Recipe
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    Puff Tarts With Roquefort and Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 24 mins

    1 hr 4 mins

    20 mins

    Tea Girl's Note:

    Very rich dish that is hard to stop eating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the pastry: Dissolve the salt in a glass of water.
    2. 2
      Put the flour in a bowl, make a well, pour in water and mix with wooden spoon.
    3. 3
      Work the dough quickly, it must be rough like bread dough.
    4. 4
      Let stand 15 to 20 minutes in the bowl covered with a cloth.
    5. 5
      On a floured board, roll out the dough round, leaving the thicker central portion (1.5cm) the edges (0.5cm).
    6. 6
      Knead the butter with a fork, place it on the thick part of the dough and enclose it by folding the edges of the dough and soldering with a little water.
    7. 7
      Roll out the dough into an elongated rectangle, fold in three by folding the first third to you and the third upward.
    8. 8
      Turn the dough a quarter turn to the right opening, and then spread again the rectangle, fold into thirds and give a quarter turn right.
    9. 9
      Let stand 15 to 20 minutes in fridge.
    10. 10
      Take the dough, place the openness to the right and give the third and fourth rounds.
    11. 11
      Let stand 15 to 20 minutes in fridge.
    12. 12
      Now for the rest: Pre-heat oven to 210 °C.
    13. 13
      Spread the puff pastry to a thickness of 3 to 4 mm.
    14. 14
      Put them in four buttered molds of 10 cm in diameter.
    15. 15
      Beat the egg.
    16. 16
      Wash dough with egg and place them on a baking sheet.
    17. 17
      Roughly chop the pine nuts and walnuts.
    18. 18
      Lightly brown gently in a pan with 30g butter and a finely chopped shallot.
    19. 19
      Meanwhile, mash the blue cheese with a fork in a bowl. Add the cream and ricotta. Mix thoroughly.
    20. 20
      Generously add salt and pepper.
    21. 21
      Spread the walnuts and pine nuts in the bottom of each mold.
    22. 22
      Spread over cheese mixture.
    23. 23
      Bake for 20 minutes.
    24. 24
      Remove from oven and serve immediately with salad.

    Ratings & Reviews:

    • on September 02, 2012

      55

      We made these yesterday in smaller molds and served them as appetizers with drinks. They are WONDERFUL! Not one little piece was left. Thanks for sharing a truly delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Puff Tarts With Roquefort and Walnuts

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1059.7
     
    Calories from Fat 795
    75%
    Total Fat 88.4 g
    136%
    Saturated Fat 36.9 g
    184%
    Cholesterol 197.4 mg
    65%
    Sodium 1526.1 mg
    63%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.8 g
    7%
    Protein 25.5 g
    51%

    The following items or measurements are not included:

    cold water

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