This recipe is awesome! I've tried many times (over 6 times) to make puff puff using different recipes, all without success. With this recipe, however, I get very nice, soft puff puff. Very tasty! Just this weekend, I've made this recipe twice, my family loves it. The only thing I add is a tablespoon of nutmeg. I had trouble converting the ounces of yeast to tablespoons so I ended up using about 6 1/2 level tablespoons of yeast--it worked perfectly. When the puff puff is done cooking, I cover the whole batch and allow them to sweat in their own heat--I think this helps keep them soft. Delicious!!!!
Excellent puff puff. The best I have ever tasted. People should definately try it. It is the best I have ever tasted in my life.