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    You are in: Home / Recipes / Puff Puff Recipe
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    Puff Puff

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 10, 2013

      This recipe is awesome! I've tried many times (over 6 times) to make puff puff using different recipes, all without success. With this recipe, however, I get very nice, soft puff puff. Very tasty! Just this weekend, I've made this recipe twice, my family loves it. The only thing I add is a tablespoon of nutmeg. I had trouble converting the ounces of yeast to tablespoons so I ended up using about 6 1/2 level tablespoons of yeast--it worked perfectly. When the puff puff is done cooking, I cover the whole batch and allow them to sweat in their own heat--I think this helps keep them soft. Delicious!!!!

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    • on March 08, 2010

      Excellent puff puff. The best I have ever tasted. People should definately try it. It is the best I have ever tasted in my life.

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    Nutritional Facts for Puff Puff

    Serving Size: 1 (953 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 6485.5
    Calories from Fat 5268
    Total Fat 585.4 g
    Saturated Fat 43.4 g
    Cholesterol 0.0 mg
    Sodium 2352.1 mg
    Total Carbohydrate 291.8 g
    Dietary Fiber 12.4 g
    Sugars 92.7 g
    Protein 34.4 g


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