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    You are in: Home / Recipes / Puff Pastry Wrapped Brie With Maple Walnut Filling Recipe
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    Puff Pastry Wrapped Brie With Maple Walnut Filling

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dreamer in Ontario's Note:

    An appetizer that is fit for any large gathering with rich creamy brie and the sweet addition of raisins and maple syrup. A golden crust of puff pastry makes this a favourite for entertaining. Be sure to use real maple syrup when making this. Tip: Wrap prepared brie with plastic wrap and refrigerate for up to 2 hours before baking. Source of recipe: Longo's Experience Magazine

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    Units: US | Metric


    1. 1
      In a bowl, stir together walnuts, raisins and maple syrup until combined well and set aside.
    2. 2
      On lightly floured work surface roll out puff pastry to about a 12-inch circle.
    3. 3
      Using a large serrated knife, cut brie in half crosswise into two circles. Separate brie and spoon walnut mixture onto one of the circles.
    4. 4
      Top with remaining circle.
    5. 5
      Place stuffed brie in centre of pastry and fold pastry over top overlapping each piece decoratively to cover brie.
    6. 6
      Place on parchment paper lined baking sheet and bake in 400°F oven for about 30 minutes or until pastry is golden brown.
    7. 7
      Allow wrapped brie to cool for about 10 minutes before serving.

    Ratings & Reviews:


    Nutritional Facts for Puff Pastry Wrapped Brie With Maple Walnut Filling

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 370.4
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 8.5 g
    Cholesterol 25.0 mg
    Sodium 262.3 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 1.0 g
    Sugars 8.0 g
    Protein 8.9 g

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