Puff Pastry Tomato Tart

Be the first to review
READY IN: 45mins
Recipe by dicentra

750 Best Appetizers Makes 8

Ingredients Nutrition


  1. On a lightly floured surface, roll out puff pastry to fit a 10 inch pie plate.
  2. Cut tomatoes to yield about 20 thin slices. Layer around the pastry, starting from the outside and spiraling towards the center, overlapping about ¼ of each tomato.
  3. Sprinkle with olive oil, salt, pepper and herbes de Provence.
  4. Bake at 400 until tomatoes are caramelized and pastry is golden brown, about 35 minutes. Cut into 8 wedges and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a