Prep 10 mins
Cook 8 mins
A quick, easy appetizer that gets rave reviews. To make it spicier, add either wasabi or horseradish to taste.
- 30 frozen puff pastry shells
- 8 ounces cream cheese
- 4 ounces sharp cheddar cheese, shredded
- 1 (15 ounce) can lump crabmeat
- 2 tablespoons mayonnaise
- garlic powder
- Soften the cream cheese.
- Mix all ingredients except shells in bowl.
- Fill pastry shells (approx. 1/2 tsp each).
- Bake according to directions on pastry shell box.
- Serve warm.