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    You are in: Home / Recipes / Puff Pastry Sheet Dough Recipe
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    Puff Pastry Sheet Dough

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on June 05, 2010

      I was happy to find a puff pastry recipe that looked simple, but I was disappointed with the final product. It was hard to work with, and didn't puff in the least. I ended up with light shortbread cookies instead of puff pastry sticks. Thanks for sharing, but I think I'll look for another recipe for future use.

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    • on October 27, 2009

      That is great.

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    • on August 27, 2009

      This was my first time making puff pastry, and it was easy enough, but I'm not sure I did it right. The final product seemed okay, but it was a little hard to work with (pretty sticky) and didn't have very much flavor. I was kind of surprised since there was so much butter in it. There is a chance though, that I may have used too much flour since my scale is cheap and teans to work a little randomly.

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    • on May 11, 2009

      I needed puff pastry and this recipe filled the bill beautifully. It was quick and easy to make and the end result was great. Thanks for sharing.

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    • on March 28, 2009

      After searching two diffferent cities, thats right 2 cities, I gave up trying to find puff pastry to make turn overs with. Thanks you were alot of help.

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    • on January 13, 2009

      I can't always find puff pastry a the supermarket so I was pleased to find this recipe. The recipe was easy and clear to follow. I followed it exactly and my pastry was as good as the frozen ones. I read other recipes which required cold ingredients , so i tweaked this one a little , I used flour from the freezer and frozen butter.The results were great. Thanks! I don't think i'll be looking for the frozen stuff anymore.

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    • on March 07, 2008

      Thanks for this recipe! Very quick to make. I did three or four rollings and half-turnes till it demanded too much streanth to roll on. and then just rolled out and cut pices for a pie. It was not very puffy, but who said it has to be? It was nice and crispy, and hold it together nicely, and more imoprtant, quite quick to make.

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    • on December 27, 2007

      Thanks for this recipe, it tasted nice and flaky. I think the result was a little more like ruff puff though since I didn't get lots of layers. :)

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    • on May 20, 2006

      Mine didn't puff. I also had to add extra flour to get a grainy consistency. The end result was mighty good. Used it to make Luby's Spinach Rockefeller Roulades Spinach Rockefeller Roulades

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    • on August 07, 2005

      Well I guess it was okay...definitely not very puffy. Had a lovely texture, I used it to make meat pies, but I wasn't sure whether I was supposed to mix it or cut in the butter with a pastry knife etc...

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    • on June 06, 2005

      Finially, an idiot proof pastry recipe... it mixed and rolled like a dream. Easy to make in the extreme. I put baking paper on my bench and rolled the dough on that... went like a charm. The only drawback is that I found it quite a bit heavier in texture than commercially made pastry, due to my first attempt perhaps ??? The taste was fine, maybe I'm just fussy and like really puffy puff pastry ? Definiately a recipe to keep for my savoury pies. An excellent 4 stars.

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    • on May 30, 2005

      I've not only never made puff pastry - I've never cooked with it either: THis is fool-proof. I used light butter and subbed 1/2 whole wheat flour. I used it for brie and rasberry baked pastries to go with champagne = what a treat! Thanks for a great recipe!

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    • on August 29, 2004

      VERY easy to make and delicious. I think it takes much mopre skill than I posses to really make puff pastry well but the result from this recipe was fantastic.

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    Nutritional Facts for Puff Pastry Sheet Dough

    Serving Size: 1 (343 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1638.7
     
    Calories from Fat 847
    51%
    Total Fat 94.2 g
    144%
    Saturated Fat 58.6 g
    293%
    Cholesterol 243.8 mg
    81%
    Sodium 1820.5 mg
    75%
    Total Carbohydrate 173.1 g
    57%
    Dietary Fiber 6.1 g
    24%
    Sugars 0.6 g
    2%
    Protein 24.3 g
    48%
    Detailed Nutrition Values About Nutrition Info
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