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    You are in: Home / Recipes / Puff Pastry Sheet Dough Recipe
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    Puff Pastry Sheet Dough

    Puff Pastry Sheet Dough. Photo by kiwidutch

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mille®'s Note:

    Posted in response to a request for a recipe for homemade puff pastry sheets.

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    Units: US | Metric


    1. 1
      Sieve the flour and salt into a bowl; add the lemon juice and the butter broken into pieces the size of a walnut.
    2. 2
      Add sufficient cold water to bind the ingredients together.
    3. 3
      Turn on to a floured board, and roll the pastry into a long strip.
    4. 4
      Fold it in three, and press the edges together.
    5. 5
      Half turn the pastry, rib it with the rolling pin to equalize the air in it, and again roll it into a strip.
    6. 6
      Fold in three and repeat this until the pastry has had four rolls, folds and half-turns.
    7. 7
      It is then ready for use.

    Ratings & Reviews:

    • on August 27, 2009

      This was my first time making puff pastry, and it was easy enough, but I'm not sure I did it right. The final product seemed okay, but it was a little hard to work with (pretty sticky) and didn't have very much flavor. I was kind of surprised since there was so much butter in it. There is a chance though, that I may have used too much flour since my scale is cheap and teans to work a little randomly.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2010


      I was happy to find a puff pastry recipe that looked simple, but I was disappointed with the final product. It was hard to work with, and didn't puff in the least. I ended up with light shortbread cookies instead of puff pastry sticks. Thanks for sharing, but I think I'll look for another recipe for future use.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2009

      That is great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Puff Pastry Sheet Dough

    Serving Size: 1 (343 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1638.7
    Calories from Fat 847
    Total Fat 94.2 g
    Saturated Fat 58.6 g
    Cholesterol 243.8 mg
    Sodium 1820.5 mg
    Total Carbohydrate 173.1 g
    Dietary Fiber 6.1 g
    Sugars 0.6 g
    Protein 24.3 g

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