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    You are in: Home / Recipes / Puff Pastry Sausage Rolls Recipe
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    Puff Pastry Sausage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    keeney's Note:

    Canadian Living, December 2005 Puff pastry grams weren't specified - just said 1 package so I've guessed ...

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    Ingredients:

    Serves: 8

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Line baking sheet with parchment paper.
    2. 2
      Beat 1 egg until frothy, then blend in sausage, bread crumbs, parsley, onions and garlic. Set aside.
    3. 3
      Unroll pastry on lightly floured surface, then cut crosswise into three 10X3 1/2 inch strips. Brush with mustard.
    4. 4
      Spoon approximately 1/3 of the sausage mix lengthwise down centre of each puff pastry strip. Fold long sides over to cover fillings and slightly overlap. Press edges to seal.
    5. 5
      Arrange rolls, seam side down, on pan. Cover and freeze until firm (approx. 15 min.) Cut each roll crosswise into 8 pieces. Space about 1 inch apart.
    6. 6
      In small bowl whisk remaining egg with 1 tablespoons water, then brush rolls.
    7. 7
      Bake at 425 for approximately 20 minutes.

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    Nutritional Facts for Puff Pastry Sausage Rolls

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 410.3
     
    Calories from Fat 247
    60%
    Total Fat 27.5 g
    42%
    Saturated Fat 7.3 g
    36%
    Cholesterol 61.3 mg
    20%
    Sodium 357.4 mg
    14%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.8 g
    3%
    Protein 10.9 g
    21%

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