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    You are in: Home / Recipes / Puff Pastry Sausage Rolls Recipe
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    Puff Pastry Sausage Rolls

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 22, 2009

      I'm so glad I found this recipe. I did, however, make a few changes. I used Johnsonville breakfast sausage and didn't bother with the onion or garlic. I also added an additional 1/4 cup of fresh breadcrumbs which hadn't been soaked in milk, as it seemed to give a slightly better texture to the sausagemeat. I used Karen's easy puff pastry recipe from this site as I'm not a big fan of shop bought puff pastry. I'm actually British and this is the closest I've ever gotten to an English style sausage roll now that I live in the US. So thank you so much!

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    • on January 01, 2014

      These definitely remind me of British sausage rolls. I used the low fat tube breakfast sausage, so no extra issues with casings. I also used dried, seasoned breadcrumbs, so I could have left out the seasonings. This recipe is pretty forgiving, so put the spices you like!

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    • on November 23, 2012

      These are super easy to make and sooooooo good. I bought Market Basket Marinara Sauce here in New England. I doubled the recipe and froze the other half. Didn't thaw them out before cooking. They went quick both times I served them.

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    • on December 02, 2007

      These were fanstastic...I doubled the recipe as I knew they would go fast....I took them to our monthly euchre party and the were gone in a flash...I am going to make these up ahead of time and freeze them and have them for xmas...thanks

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    • on March 25, 2007

      Thank you so much for this recipe! My DH and I became addicted to Sausage Rolls when we went to England on our honeymoon. This isn't exactly the same, but close enough and very, very good! I've followed the recipe exactly and have also done variations. Our favorite variation is using sage sausage instead of Italian and adding some fresh parsley and chopped onion (omit the oregano). I also make several batches at a time and just freeze them (before cooking). I let them thaw on the counter while the oven heats up and then bake at 425 for 20-22 min. Perfect for quick snacks!

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    • on December 08, 2005

      Mmmmmm, fabulous! I just love good home made sausage rolls, and these are excellent! Puff pastry here comes pre-rolled, so I used two sheets to make these, both cut in half. I really want to make some with hot chilli sausage next time! Thanks so much for posting, these will be made for our Christmas family do!

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    Nutritional Facts for Puff Pastry Sausage Rolls

    Serving Size: 1 (817 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 101.3
     
    Calories from Fat 62
    62%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.0 g
    10%
    Cholesterol 21.0 mg
    7%
    Sodium 154.5 mg
    6%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 3.3 g
    6%

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