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    You are in: Home / Recipes / Puff Pastry Salmon Recipe
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    Puff Pastry Salmon

    Puff Pastry Salmon. Photo by Kelly0412

    1/2 Photos of Puff Pastry Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kelly0412's Note:

    This recipe comes from allrecipes.com and it is amazing. It is SO easy yet it looks so impressive! Cooking time does not include the time it takes to thaw out puff pastry.

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    Ingredients:

    Serves: 2

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Season salmon fillet with salt, garlic powder and onion powder. Divide 1/2 the spinach between 2 sheets of puff pastry and mound in the center. Place salmon on top of spinach. Spread pesto over salmon and top with remaining spinach. Moisten edges of puff pastry with water (or can use an egg wash), fold to center and seal the seams.
    3. 3
      Bake for 20-25 minutes until the pastry is puffed and golden.

    Ratings & Reviews:

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    Nutritional Facts for Puff Pastry Salmon

    Serving Size: 1 (241 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 591.6
     
    Calories from Fat 315
    53%
    Total Fat 35.1 g
    54%
    Saturated Fat 8.5 g
    42%
    Cholesterol 58.3 mg
    19%
    Sodium 315.3 mg
    13%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.9 g
    3%
    Protein 29.7 g
    59%

    The following items or measurements are not included:

    pesto sauce

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