Puff Pastry Ravioli Cookies

READY IN: 30mins
Recipe by Lennie

Doesn't this sound easy? From a 1990 Betty Crocker recipe booklet.

Top Review by Miss Erin C.

I can't believe how easy and good these are!!!! I used bite-sized Milkey Way candy bars in the ones I made and they were fantastic. Thank you Lennie, I'm so glad you found that great estate sale, I am definitely reaping th benefits.

Ingredients Nutrition

Directions

  1. Preheat oven to 425F degrees.
  2. Unfold pastry and lay one sheet flat on your work surface.
  3. Arrange miniature peanut butter cups in 5 rows of 5 each.
  4. Brush pastry lightly with water between cups.
  5. Top with second pastry sheet.
  6. Press pastry gently around cups to seal; then cut between cups to make squares.
  7. Place on an ungreased cookie sheet and bake about 10 minutes or until puffy and golden brown; cool slightly.
  8. Sprinkle with powdered sugar.
  9. Note: substitute milk chocolate-covered chewy caramels for peanut butter cups if you wish.

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