Puff Pastry Pecan-Cinnamon Rolls

Oh!Susannah's Note:

I got this from the Dallas Morning News and decided to try it. My rolls looked a little messy, but the recipe is easy and they taste yummy!

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Serves: 16-20

Yield: 16.0 rolls

• 1 (17 1⁄3; ounce) package puff pastry sheets , thawed
• 1 cup sugar
• 4 teaspoons ground cinnamon
• 1⁄3; cup pecans , coarsely chopped
• 1 ½ cups powdered sugar
• 2 tablespoons butter , softened
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Directions:

1. Preheat oven to 400.
2. Unfold pastry sheets.
3. Combine sugar and cinnamon and sprinkle over pastry.
4. Sprinkle pecans over pastry.
5. Roll up each pastry, jelly-roll style, starting with a long side (hold the dough firmly and roll rightly so the dough does not sag).
6. Pinch seam to seal. With a sharp knife cut the dough into 1/2 inch slices.
7. Place on ungreased baking sheet. Bake for 10 - 15 minutes.
8. Combine last four ingrediants for icing until smoot; drizzle to spread over rolls.