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    You are in: Home / Recipes / Puff Pastry Pecan-Cinnamon Rolls Recipe
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    Puff Pastry Pecan-Cinnamon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Oh!Susannah's Note:

    I got this from the Dallas Morning News and decided to try it. My rolls looked a little messy, but the recipe is easy and they taste yummy!

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    Ingredients:

    Serves: 16-20

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Unfold pastry sheets.
    3. 3
      Combine sugar and cinnamon and sprinkle over pastry.
    4. 4
      Sprinkle pecans over pastry.
    5. 5
      Roll up each pastry, jelly-roll style, starting with a long side (hold the dough firmly and roll rightly so the dough does not sag).
    6. 6
      Pinch seam to seal. With a sharp knife cut the dough into 1/2 inch slices.
    7. 7
      Place on ungreased baking sheet. Bake for 10 - 15 minutes.
    8. 8
      Combine last four ingrediants for icing until smoot; drizzle to spread over rolls.

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    Ratings & Reviews:

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    Nutritional Facts for Puff Pastry Pecan-Cinnamon Rolls

    Serving Size: 1 (48 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 292.9
     
    Calories from Fat 133
    45%
    Total Fat 14.8 g
    22%
    Saturated Fat 4.0 g
    20%
    Cholesterol 4.0 mg
    1%
    Sodium 87.7 mg
    3%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 23.8 g
    95%
    Protein 2.5 g
    5%

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