Total Time
15mins
Prep 10 mins
Cook 5 mins

So simple and yet perfect as party food. There is no effort involved.

Ingredients Nutrition

Directions

  1. Preheat the oven to 400F and grease two baking sheets.
  2. Roll out each piece of pastry on a flat surface and cut each one into 2in square pieces - ending up with about 40 squares. Place the squares on two large, greased baking sheets about 1in apart to allow for the pastry to puff up.
  3. Place ½ tsp pesto in the middle of each square and place half a cherry tomato on top.
  4. Top with a little more pesto and lay across an asparagus tip.
  5. Sprinkle a little grated parmesan and a little olive oil over each one.
  6. Season well and bake in the oven for 5-8 minutes or until the pastry is golden and the cheese has melted.

Reviews

(1)
Most Helpful

I made this for a work party appetizer and everyone loved 'em! They were easy to eat with your hands and looked neat. Plus, who doesn't love pesto!?

brandybabe101 December 01, 2011

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