Puff Pastry Knots
- Ready In:
- 11mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 1 sheet frozen puff pastry, thawed according to package directions
- 1⁄4 cup apricot preserves
directions
- Preheat the oven to 400 degrees F.
- Roll out puff pastry into a rectangle, about 12 by 15 inches.
- Spread preserves over the dough, to within 1/2-inch of the edges.
- Fold dough in half lengthwise.
- Gently roll again to seal edges.
- Using a sharp knife or pizza cutter, cut dough crosswise into 1/2-inch thick strips.
- Take each strip by the ends and tie into a knot.
- Arrange knots on a large baking sheet and press down the ends.
- Bake 6 to 10 minutes, until puffed up and golden brown.
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RECIPE SUBMITTED BY
I moved from a large Metroplex (Dallas/Fort Worth) to a very small town in Georgia. Honestly, this town would make Mayberry RFD look like a hugh Metroplex. It was quite a culture shock. Before I moved my dear friend and I were talking about opening a catering service and due to circumstances, that never worked out.
My way of cooking has changed quite a bit since I am from Texas and this is the Deep South.
Coming here to "retire" was one thing but after a year my daughter and granddaughter decided to come here and they moved in with us. She works part-time as a substitute in the elementary school and since I am disabled it's a blessing she is here with me.
I have a Son and Daughter-in-law in Dallas with two other grandchildren that I miss dearly.
I love to bake but I, myself,am not a big sweet fan. Have to have a real craving. Since I had such an extended array of friends and family back home I still have trouble cooking for a smaller family but isn't that what we have freezers for?
I also now have a garden and love to do canning.
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