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    You are in: Home / Recipes / Puff Pastry Knots Recipe
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    Puff Pastry Knots

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Kathie's Kafe's Note:

    I saw this on Quick Fix Meals with Robin Miller and thought they looked really good and really easy. Of course you could use any preserves, jams, etc. of your choice. What an easy go-to recipe for family, company or to carry with you to a party. I can also see this going "savory".

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 sheet frozen puff pastry, thawed according to package directions
    • 1/4 cup apricot preserves

    Directions:

    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      Roll out puff pastry into a rectangle, about 12 by 15 inches.
    3. 3
      Spread preserves over the dough, to within 1/2-inch of the edges.
    4. 4
      Fold dough in half lengthwise.
    5. 5
      Gently roll again to seal edges.
    6. 6
      Using a sharp knife or pizza cutter, cut dough crosswise into 1/2-inch thick strips.
    7. 7
      Take each strip by the ends and tie into a knot.
    8. 8
      Arrange knots on a large baking sheet and press down the ends.
    9. 9
      Bake 6 to 10 minutes, until puffed up and golden brown.

    Ratings & Reviews:

    • on October 16, 2008

      55

      These were so good and easy to make!! Made with preserves I had on hand: apricot, raspberry and some orange marmalade. My 2yr old loved them too because they were easy to eat and had a little fruit taste "hidden" inside. Made for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Puff Pastry Knots

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.2
     
    Calories from Fat 210
    54%
    Total Fat 23.4 g
    36%
    Saturated Fat 5.9 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 160.6 mg
    6%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 7.8 g
    31%
    Protein 4.6 g
    9%

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