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    You are in: Home / Recipes / Puff Pastry Glazed Apricot Twists Recipe
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    Puff Pastry Glazed Apricot Twists

    Puff Pastry Glazed Apricot Twists. Photo by lether

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Kittencalskitchen's Note:

    These are best served warm out of the oven. This is a double recipe for 16 pastries, you can cut the recipe in half and use just one puff pastry sheet for 8 pastries if desired.

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    Units: US | Metric


    1. 1
      Set oven to 400 degrees.
    2. 2
      Line a baking sheet with parchment paper (you will most likely need two baking sheets for 16 pastries).
    3. 3
      Roll out one puff pastry sheet onto a lightly floured surface into a 12x10-inch rectangle, then cut in half lengthwise (I use a pizza cutter for this).
    4. 4
      Cut each half crosswise into four 5x3-inch strips (for a total of 8 strips).
    5. 5
      Spread each strip with about 1/2 tablespoon apricot jam, then fold the strips in half lengthwise to form 1-1/2-inch wide strips.
    6. 6
      Twist each strip 3 times, then place on the parchment-lined baking sheet.
    7. 7
      Repeat with the remaining puff pastry (you should have 16 pastries when done, you might have to use two baking sheets.
    8. 8
      Bake for about 15-20 minutes.
    9. 9
      Transfer the twists to a rack.
    10. 10
      In a small bowl whisk together confectioners sugar, whipping cream and lemon juice; brush over the warm pastries.

    Ratings & Reviews:

    • on February 16, 2008


      This is one of my family`s favorite.Everytime I make they are easily and quick disappears so I have to double the recipe. I put some different fillings like pudding,cherries since I have lot of self-made preserves fruit jellys,fruit jams.Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Puff Pastry Glazed Apricot Twists

    Serving Size: 1 (56 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 235.6
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 3.3 g
    Cholesterol 2.5 mg
    Sodium 83.7 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 0.5 g
    Sugars 11.2 g
    Protein 2.3 g

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