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    You are in: Home / Recipes / Puff Pastry Fruity Treats Recipe
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    Puff Pastry Fruity Treats

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    LDSMom128's Note:

    My son brought home a cooking book from his library day at school. He loves to look with me and to read kids cooking books for some kid recipes that he can help make! These were in it and I am mostly putting in here so that we can keep the recipe when he needs to return the book! They actually had 12 oz. of Puff Pastry, and used it to make 3 different things. I'm going to add the other too, Cheesy Twists and Hazelnut Palmiers too! This should make 6 fruity treats so this can probably easily be doubled or even tripled in needed. Enjoy!

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    Serves: 6



    Units: US | Metric


    1. 1
      Set oven to 425 degrees and grease a baking sheet with some butter or pan spray. Put the puff pastry on a floured surface. Roll out the pastry until it is 1/8 inch thick. Cut out six circles with a round cookie cutter or the bottom of a glass.
    2. 2
      In a medium bowl, combine the raisins, candied peel, brown sugar, nutmeg, and the butter and mix together.
    3. 3
      Put a teaspoon of the filling onto each circle. Brush the edges with beaten egg and pinch the edges together. Turn the bundles over and press them flat. Cut two slits on the top. Brush the tops with the egg and sprinkle on the white sugar.
    4. 4
      Bake for about 15 minutes and the pastry is golden brown.

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    Nutritional Facts for Puff Pastry Fruity Treats

    Serving Size: 1 (42 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.9
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 4.5 g
    Cholesterol 45.4 mg
    Sodium 87.7 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 0.6 g
    Sugars 7.5 g
    Protein 2.7 g

    The following items or measurements are not included:

    candied citrus peel

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