This was tasty, though very greasy and salty. I would not salt the dough, since the deli meats were salty enough, used pepperoni and it was very oily. It was attractive though.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Thank you for this receipe. It is simple to make and the presentation is impressive. I serve this as an appetizer and leave it whole and cut it into servings at the table. Dinner guests always ask for the recipe. I've found that you can use any combination of cold cuts and it still comes out delicious. Kol HaKavod!!!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I really like the kick the chili powder gave the wash! I think I will half the amount of pastry next time. It was a little too heavy on the carbs, but that was great!!!!!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account