Nice recipe. The only thing was that you did not provide the baking time so I had to play with the baking time.
This was my first time trying puff pastry. This was simple to make. The directions were very clear. It wasn't quite as flaky as I'd hoped but as I said this was my first go round. I'll definitely use this recipe again. Thanks for posting!
Now this is what I call very rewarding kitchen fun! Made This to use in your Individual Danish Assortment (recipe 268931), & it was wonderful ~ Especially so, because it was homemade! Tender & flaky! A keeper recipe, for sure! [Tagged & made in Please Review My Recipe]
This was a good recipe for a sweet dough. It took A LOT of effort to make, but I think it was worth it. The dough was very flaky and tasty in the end. I also used salted butter since that it what I had and it turned out just fine.
Awesome pastry dough!! This was my first time making danishes! I used regular salted butter as I didn't have the unsalted. They came out so yummy! :) Thanks, 2Bleu!