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    You are in: Home / Recipes / Puff Pastry (Danish Pastry Dough) Recipe
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    Puff Pastry (Danish Pastry Dough)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 23, 2009

      Nice recipe. The only thing was that you did not provide the baking time so I had to play with the baking time.

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    • on May 30, 2011

      This was my first time trying puff pastry. This was simple to make. The directions were very clear. It wasn't quite as flaky as I'd hoped but as I said this was my first go round. I'll definitely use this recipe again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2011

      Now this is what I call very rewarding kitchen fun! Made This to use in your Individual Danish Assortment (recipe 268931), & it was wonderful ~ Especially so, because it was homemade! Tender & flaky! A keeper recipe, for sure! [Tagged & made in Please Review My Recipe]

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    • on July 21, 2008

      This was a good recipe for a sweet dough. It took A LOT of effort to make, but I think it was worth it. The dough was very flaky and tasty in the end. I also used salted butter since that it what I had and it turned out just fine.

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    • on December 11, 2007

      Awesome pastry dough!! This was my first time making danishes! I used regular salted butter as I didn't have the unsalted. They came out so yummy! :) Thanks, 2Bleu!

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    Nutritional Facts for Puff Pastry (Danish Pastry Dough)

    Serving Size: 1 (833 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1591.1
     
    Calories from Fat 896
    56%
    Total Fat 99.5 g
    153%
    Saturated Fat 61.4 g
    307%
    Cholesterol 349.8 mg
    116%
    Sodium 896.1 mg
    37%
    Total Carbohydrate 150.4 g
    50%
    Dietary Fiber 5.1 g
    20%
    Sugars 25.8 g
    103%
    Protein 24.6 g
    49%

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