Total Time
30mins
Prep 20 mins
Cook 10 mins

Delicious and puffy cookies. Note: the coconut browns very fast so I prefer to sprinkle it on a few mins before taking out (and be careful with the pressing down part as the jam is hot) to give it a golden crispy colour as opposed to black . Prep time does not include pastry thawing time.

Ingredients Nutrition

Directions

  1. Thaw pastry sheet at room temperature for approx 30 minutes.
  2. Preheat oven to 400f.
  3. Unfold pastry sheet on lightly floured surface.
  4. Roll into 14”x 10” rectangle and use cookie cutter to cut out shapes of your desire (I get 12 using a 3” circle-shaped cutter).
  5. Place on baking sheet; brush with jam and sprinkle with the shredded coconut (press the coconut down onto the jam a little).
  6. Bake for ten minutes or until golden then remove and allow to cool on a wire rack.

Reviews

(1)
Most Helpful

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a