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    You are in: Home / Recipes / Puff Pastry Cinnamon Rolls Recipe
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    Puff Pastry Cinnamon Rolls

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 20, 2013

      My son woke up this morning asking for cinnamon rolls, I had puff pastry and found this great recipe. We loved them. However, like GoodnPlentiful, my didn't come out completely cooked. Though they look perfect. I followed instructions exactly, but thawed 10 minutes more, according to the box of pastry, so 40 min. rather than 30 in recipe. Next time, I'll cook at a lower temp for a little longer. Loved it, thanks!

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    • on February 12, 2012

      I bet this GoodnPlentiful person didn't thaw her frozen puff pastry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2011

      I loved the ease of this recipe but these never cooked all the way through even after baking for over 25 minutes at 375F. They appeared to be done (golden brown) but were nearly raw in the middle. BUT....I will say that they were still quite delicious. The not-too-sweet filling made these gooey and lovely though I can't imagine they are supposed to be *that* doughy. Would definitely make again but adjust baking time to 30 min or more.

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    • on May 29, 2008

      these cinnamon rolls tasted so good, and were so easy to prepare. the only change i made was making some frosting out of sugar, vanilla and milk which i drizzled on top. Everyone loved them, and we had none left over

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    Nutritional Facts for Puff Pastry Cinnamon Rolls

    Serving Size: 1 (1200 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 458.8
     
    Calories from Fat 266
    58%
    Total Fat 29.5 g
    45%
    Saturated Fat 9.9 g
    49%
    Cholesterol 23.3 mg
    7%
    Sodium 243.4 mg
    10%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 0.9 g
    3%
    Sugars 25.0 g
    100%
    Protein 4.1 g
    8%

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