1 Review

Just tried this tonight. Scrumptious! I got rave reviews from my family. One thing I really like about this way of doing pot pie is that you mix the chicken bites with the herbs and olive oil before cooking. It made the meat within the pie so flavorful. Also, Tabasco's helpful hints were right on...she anticipates what we might do to mess it up, and warns you ahead of time. That kind of thing makes this home-cook-generated web site so special... you feel you are standing right in the kitchen with the cook learning the do's and don'ts. Thank you for this keeper.

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Vicki Kaye May 06, 2014
Puff Pastry Chicken Pot Pie