Puff Pastry Chicken Bundles

READY IN: 55mins
Recipe by Kittencalrecipezazz

I suggest to double the recipe these are *that* good!

Top Review by peppergirl

I chose this recipe out of all the puff pastry recipes because it required less work, and I was short on time. I substituted toated almonds for the walnuts, but other than that, I followed all the directions. The chicken was moist, flavorful, and elegant looking. My husband thought this was fantastic dinner, so needless to say, I'll keep it. Thanks for sharing, Kittencal!

Ingredients Nutrition


  1. Set oven to 350°F.
  2. Grease a 15x10-inch baking pan.
  3. Cut a lengthwise slit in each chicken breast to within 1/2-inch of the other side; open breast so it lies flat.
  4. Cover with plastic wrap; pound to flatten to 1/8-inch thickness.
  5. Remove plastic wrap.
  6. Sprinkle salt and pepper over chicken.
  7. In a saucepan, bring 1-inch of water to a boil; add spinach.
  8. Cover, and cook for 1-2 minutes, or until wilted; drain.
  9. Place five spinach leaves on each chicken breast.
  10. Spoon 2 tbsp cream cheese down the center of each chicken breast; sprinkle with walnuts.
  11. Roll up chicken, and tuck in the ends.
  12. Unroll puff pastry; cut into eight portions.
  13. Roll each into an 8x7-inch rectangle.
  14. Combine egg and cold water; brush over edges of puff pastry.
  15. Place the chicken at one short end; roll up tightly, tucking in ends.
  16. Place on prepared baking sheet.
  17. Bake at 350°F for 25-30 minutes, or until golden brown.

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