Prep 15 mins
Cook 15 mins
This recipe comes from Paula's Party. I was watching her show the other night and saw her son Jamie make these. They looked so good that I wanted to share the recipe with everyone :) NOTE: I narrowed down the onions for our taste but original calls for 1/2 cup diced onions.
- 1 lb lean ground beef
- 1⁄4 cup white onion, diced
- 1 tablespoon steak seasoning (Montreal is recommended)
- 1 tablespoon A.1. Original Sauce (or whatever you use)
- 5 slices of american cheddar cheese (or whatever you like)
- 1 sheet frozen puff pastry
- 1 egg yolk (for a egg wash)
- 1 teaspoon water
- olive oil (if frying in pan)
- Take out frozen puff pastry and let sit at room temperature for 30 to 40 minutes.
- Preheat oven to 350°F.
- Mix hamburger, diced onion,steak seasoning, steak sauce together until well blended.
- Make into 5 patties
- Grill or fry in frying pan using a little olive oil until burgers are medium well done.
- On a flat surface place a little flour out and place the puff pastry sheet on top and slightly roll to flatten lightly.
- Cut into 5 rectangles evenly, if possible.
- Again roll each rectangle out to fix one burger on.
- Place burgers on each rectangle and add a slice of cheese.
- Cover burgers by bringing ends together to cover the burger completely.
- Place on a lightly greased baking sheet.
- Whisk together egg yolk and water.
- Brush over the covered burgers.
- Place in preheated oven and bake for 15 minutes or until lightly browned.
- For a Garnish: squeeze a little ketchup zig zagging over the burgers and squeeze a little mustard the opposite way. Enjoy!
These are excellent!! So good in fact, that my kids asked for them again in the same week.. I made them exactly as posted, but this is the kind of recipe that allows for variations based on the family's tastes.. Only thing I would mention is that these are fork-n-knife burgers, as the pastry kind of gets juicy to hold.. note, I didn't say 'greasy', because its GOOD, lol..
The is a great summer recipe! I didn't have any hamburger buns and came accross this recipe as an alternative. Super neat idea! And soooo filling! Thank you.