Total Time
30mins
Prep 15 mins
Cook 15 mins

This recipe comes from Paula's Party. I was watching her show the other night and saw her son Jamie make these. They looked so good that I wanted to share the recipe with everyone :) NOTE: I narrowed down the onions for our taste but original calls for 1/2 cup diced onions.

Ingredients Nutrition

Directions

  1. Take out frozen puff pastry and let sit at room temperature for 30 to 40 minutes.
  2. Preheat oven to 350°F.
  3. Mix hamburger, diced onion,steak seasoning, steak sauce together until well blended.
  4. Make into 5 patties
  5. Grill or fry in frying pan using a little olive oil until burgers are medium well done.
  6. On a flat surface place a little flour out and place the puff pastry sheet on top and slightly roll to flatten lightly.
  7. Cut into 5 rectangles evenly, if possible.
  8. Again roll each rectangle out to fix one burger on.
  9. Place burgers on each rectangle and add a slice of cheese.
  10. Cover burgers by bringing ends together to cover the burger completely.
  11. Place on a lightly greased baking sheet.
  12. Whisk together egg yolk and water.
  13. Brush over the covered burgers.
  14. Place in preheated oven and bake for 15 minutes or until lightly browned.
  15. For a Garnish: squeeze a little ketchup zig zagging over the burgers and squeeze a little mustard the opposite way. Enjoy!
Most Helpful

5 5

These are excellent!! So good in fact, that my kids asked for them again in the same week.. I made them exactly as posted, but this is the kind of recipe that allows for variations based on the family's tastes.. Only thing I would mention is that these are fork-n-knife burgers, as the pastry kind of gets juicy to hold.. note, I didn't say 'greasy', because its GOOD, lol..

5 5

The is a great summer recipe! I didn't have any hamburger buns and came accross this recipe as an alternative. Super neat idea! And soooo filling! Thank you.