Puff Pastry Cheese Straws

Submitted by sheepdoc

"From Good Housekeeping Dec 2010. Easy, easy, easy. Prep time does not include thawing."

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 32 straws
• Serves: 16

ingredients

• 1 (17 1/4 ounce) box frozen puff pastry, thawed
• 1 egg, beaten
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon cayenne
• 2 ounces asiago cheese, grated
• 2 ounces parmesan cheese, grated

directions

1. Thaw puff pastry in fridge overnight or at room temp on paper towels.
2. Preheat oven to 400 degrees. Line 15.5" x 10.5" jelly roll pans with parchment paper.
3. On lightly floured surface, roll each sheet to 12" x 15".
4. Sprinkle salt and cayenne, then cheeses onto one sheet.
5. Top with second sheet and roll to 13"x 16".
6. Cut into 32 1/2" x 13" strips.
7. Place in pans, 1" apart. Twist each strip several times.
8. Bake 18-20 minutes.
9. Cool.