REALLY GOOD!!!! I did a few things differently that saved dishes and time if anyone is interested. 1. I just used whipped egg whites and "painted" both sides rather than using a long baking dish. 2. I used parchment paper to bake them on and they come off very easily! 3. If the pastery you use comes frozen in rolls on wax paper, leave the sheet of pastry on the paper, paint with egg white and sprinkle with the cheese mix. Then place a piece of wax paper over the sheet and "Flip" it over. Remove the origional sheet of paper and repeat. Then cut and twist and bake. I ran out of the suggested cheese so mixed in chedder and it was good too. Lots of flexibility with this recipe. It's great.
These are delicious. If you make them ahead of time, pop them back in a warm oven before serving. They are much, much better when re-crisped. They don't need to be served warm, they are just a lot better when crispy.
Made this as directed when I wanted to use up some left over puff pastry I had. It was really easy, looked impressive and nice and light with good flavors from the spices and cheese. Certainly was easy to make and a quick appy to take over to a friends house. Everyone enjoyed and there was none left over to bring home. A nice different appetizer that I'll making again
I would have given this 5 Stars, but it stuck to the foil. Next time I will place on the stone directly. Very good!!
These were good bread sticks, though I personally found them lacking a bit of flavor like salt. I wound up grinding some Garlic Sea Salt on them and that adapted them to my family's taste. Very pretty outcome with the twist.
Not only is this recipe easy, but really kicks a plain old spaghetti dinner up to a whole new level. Loved this recipe, thanks for posting it.
These were very good. I served them with mussels, but next time I will serve them when my husband makes his fabulous Bolognese Sauce.
These turned out great! Best fresh out of the oven. I cut my strips of dough then dipped in the egg. Then put the cheese on both sides. I just used my cookie sheet I didn't need any foil or wax paper and they didn't stick at all! Oh and I didn't use the sesame seeds.
These were strooooong tasting! It was great! But if you're looking for a stick that has a heavy bread flavor, these aren't quite it. They had a nice, flaky texture and deflated a little bit if they're moved too soon after coming out of the oven. These have a very strong herb flavor and tasted great dipped in some Alfredo sauce I had left over.
Great appetizer. Leftovers were delicious with salad. I just have one suggestion: spray your foil with cooking spray before baking. My cheese sticks stuck and were difficult to remove.