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    You are in: Home / Recipes / Puff Pastry Cheese and Preserve Danish Recipe
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    Puff Pastry Cheese and Preserve Danish

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    1 Total Reviews

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    • on September 23, 2012

      09-23-12: Update! I made this again, this time pinching the strips together as I folded them over. It came out perfect this time. I also folded up the ends before 'braiding' and this kept everything inside the pastry! LOL. A great recipe using blueberry preserves.
      12-26-10: This was quite delicious, but I had problems with the construction...My braids came undone during the first 10 minutes of baking, so about 1/4 of the cheese and preserves oozed out all over the baking pan. It made a huge mess, but I just let it bake. Once it was done, I let it cool and we taste-tested - DELICIOUS. Next time I make this I will definitely pinch the braids together - hopefully, they will hold together. This was easy to make and I used blueberry preserves, which turned out to be a delicious combination. Thanks for posting diner - made for Phototag.

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    Nutritional Facts for Puff Pastry Cheese and Preserve Danish

    Serving Size: 1 (109 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 440.2
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 5.3 g
    Cholesterol 70.4 mg
    Sodium 149.0 mg
    Total Carbohydrate 58.1 g
    Dietary Fiber 1.1 g
    Sugars 26.9 g
    Protein 5.7 g

    The following items or measurements are not included:

    mascarpone cheese


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