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    You are in: Home / Recipes / Puff Pastry Recipe
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    Puff Pastry

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Chris Reynolds's Note:

    Sometimes you just need a good puff pastry recipe . . .

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    Ingredients:

    Yield:

    crust

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour and salt together into a bowl. Make a well in the middle, add the lemon juice, and stir with a knife, adding enough cold water to make an elastic dough.
    2. 2
      Place on a floured board and knead for five minutes until the dough is smooth and doesn't stick to your fingers.
    3. 3
      Roll the dough into a rectangle large enough to cover the butter. Put the butter in the middle of the dough and fold the dough ends over the butter.
    4. 4
      Flatten the dough with a rolling pin, then roll out gently (so the butter does not come through the dough) into a long strip.
    5. 5
      Fold the ends of the dough towards the middle, forming three layers. Press down gently. Let pastry rest in a cool place for 15 minutes.
    6. 6
      Place the pastry on a floured surface with the unsealed edge towards you. Roll and fold as before. Turn and repeat three more times.
    7. 7
      Leave the pastry to rest in a cool place for 10 minutes.
    8. 8
      Place the pastry on a floured surface with the unsealed edge towards you as before. Roll and fold again, turning and repeating three more times, as before.
    9. 9
      The pastry is now ready for use. Use in your favorite recipe.

    Ratings & Reviews:

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    Nutritional Facts for Puff Pastry

    Serving Size: 1 (485 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2538.8
     
    Calories from Fat 1679
    66%
    Total Fat 186.5 g
    287%
    Saturated Fat 116.9 g
    584%
    Cholesterol 488.0 mg
    162%
    Sodium 2475.3 mg
    103%
    Total Carbohydrate 191.3 g
    63%
    Dietary Fiber 6.7 g
    27%
    Sugars 0.9 g
    3%
    Protein 27.7 g
    55%

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