Puff Pastries With Veggies and Riccotta

Total Time
40mins
Prep 20 mins
Cook 20 mins

great for entertaining

Ingredients Nutrition

Directions

  1. defrost pastry sheets according to package directions.
  2. in a bowl, combine riccotta, spinach, mushrooms and peppers.
  3. cut pastry sheets into 9x9 sections.
  4. in each square, place a spoonfull of the filling mixture, fold over pastry and pinch together to make a pillow like shape. make sure you fold one side over the other to keep the filling in while you bake. HINT: If the pastry won't stick, wet your fingers with water.
  5. place folded pastries on parchment paper on a cookie sheet or just a well greased cookie sheet. HINT: don't use wax paper, pastries will stick.
  6. brush each square with eggwash. 1 egg blended well with 1 tbs of water.
  7. bake at 375 for 10-20 or until pastry starts to brown.
  8. If you have leftover filling, it bakes well with pasta, mozzarella cheese and a red pasta sauce.