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    You are in: Home / Recipes / Puff Pancake With Peaches and Sausage Recipe
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    Puff Pancake With Peaches and Sausage

    Average Rating:

    1 Total Reviews

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    • on May 10, 2007

      This was fantastic! We had it for a "Breakfast for Dinner" night, along with some eggs. My husband and daughter don't care much for peaches, but with the syrup and sausages...NO problem. Daughter came home from a dance rehearsal very hungry, she was all blah...then she tried it. Winner! And the possibilities. I'm going to try it with pears next time. This puffs up so beautifully, it would be an impressive breakfast for company. I cooked mine about 19 minutes, and could cook a bit longer for a more golden brown color. Great recipe, thanks Greg in San Diego! This is a keeper.

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    Nutritional Facts for Puff Pancake With Peaches and Sausage

    Serving Size: 1 (330 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 874.0
     
    Calories from Fat 478
    54%
    Total Fat 53.1 g
    81%
    Saturated Fat 19.9 g
    99%
    Cholesterol 319.2 mg
    106%
    Sodium 1144.7 mg
    47%
    Total Carbohydrate 70.3 g
    23%
    Dietary Fiber 0.9 g
    3%
    Sugars 39.5 g
    158%
    Protein 28.0 g
    56%

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