This was fantastic! We had it for a "Breakfast for Dinner" night, along with some eggs. My husband and daughter don't care much for peaches, but with the syrup and sausages...NO problem. Daughter came home from a dance rehearsal very hungry, she was all blah...then she tried it. Winner! And the possibilities. I'm going to try it with pears next time. This puffs up so beautifully, it would be an impressive breakfast for company. I cooked mine about 19 minutes, and could cook a bit longer for a more golden brown color. Great recipe, thanks Greg in San Diego! This is a keeper.