Puff Pancake With Peaches and Sausage

Total Time
30mins
Prep
15 mins
Cook
15 mins

This is a tasty breakfast which combines pancake, syrup, sausage and peaches. Everyone loves it!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. To make the pancake, heat oven to 400 degrees.
  2. Place butter in a 9 inch pie pan and heat in oven until melted.
  3. Whisk together eggs, milk, flour, sugar and salt until smooth. Pour into pan -- do not stir.
  4. Bake 13 to 15 minutes or until golden brown.
  5. Meanwhile, cut the sausage links into 1/4's and combine with the other filling ingredients in a large skillet. Bring to a boil and simmer until syrup is thickened and sausage and peaches are glazed. Spoon onto pancake and serve immediately.