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    You are in: Home / Recipes / Puff Pancake With Peaches and Sausage Recipe
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    Puff Pancake With Peaches and Sausage

    Puff Pancake With Peaches and Sausage. Photo by Chef PotPie

    1/1 Photo of Puff Pancake With Peaches and Sausage

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins


    This is a tasty breakfast which combines pancake, syrup, sausage and peaches. Everyone loves it!

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    Units: US | Metric

    Puff Pancake



    1. 1
      To make the pancake, heat oven to 400 degrees.
    2. 2
      Place butter in a 9 inch pie pan and heat in oven until melted.
    3. 3
      Whisk together eggs, milk, flour, sugar and salt until smooth. Pour into pan -- do not stir.
    4. 4
      Bake 13 to 15 minutes or until golden brown.
    5. 5
      Meanwhile, cut the sausage links into 1/4's and combine with the other filling ingredients in a large skillet. Bring to a boil and simmer until syrup is thickened and sausage and peaches are glazed. Spoon onto pancake and serve immediately.

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    Ratings & Reviews:

    • on May 10, 2007


      This was fantastic! We had it for a "Breakfast for Dinner" night, along with some eggs. My husband and daughter don't care much for peaches, but with the syrup and sausages...NO problem. Daughter came home from a dance rehearsal very hungry, she was all blah...then she tried it. Winner! And the possibilities. I'm going to try it with pears next time. This puffs up so beautifully, it would be an impressive breakfast for company. I cooked mine about 19 minutes, and could cook a bit longer for a more golden brown color. Great recipe, thanks Greg in San Diego! This is a keeper.

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    Nutritional Facts for Puff Pancake With Peaches and Sausage

    Serving Size: 1 (330 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 874.0
    Calories from Fat 478
    Total Fat 53.1 g
    Saturated Fat 19.9 g
    Cholesterol 319.2 mg
    Sodium 1144.7 mg
    Total Carbohydrate 70.3 g
    Dietary Fiber 0.9 g
    Sugars 39.5 g
    Protein 28.0 g

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