Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Puff Pancake With Caramelized Fruit Recipe
    Lost? Site Map

    Puff Pancake With Caramelized Fruit

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    DuChick's Note:

    Another Pillsbury favorite...this pancake puffs up beautfully and has a sweet triple fruit filling.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Pancake

    Fruit Mixture

    Directions:

    1. 1
      Heat oven to 425°F
    2. 2
      Lightly spoon flour into measuring cup; level off.
    3. 3
      In medium bowl, combine flour, salt, milk and egg whites; beat with wire whisk until smooth.
    4. 4
      Place 1 tablespoon margarine in 9-inch glass pie pan. Heat in oven for 2 to 4 minutes or just until margarine sizzles.
    5. 5
      Remove pan from oven; tilt pan to coat bottom with melted margarine.
    6. 6
      Immediately pour batter into hot pan.
    7. 7
      Bake at 425°F for 14 to 18 minutes or until puffed and golden brown.
    8. 8
      Meanwhile, melt 1 tablespoon margarine in 12-inch nonstick skillet over medium heat.
    9. 9
      Add apples and pears; cook 2 minutes, stirring occasionally.
    10. 10
      Add brown sugar, cranberries and lemon juice; mix well.
    11. 11
      Cook 8 to 10 minutes or until fruit is tender.
    12. 12
      To serve, pour fruit mixture into pancake.
    13. 13
      Serve immediately.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on February 12, 2009

      45

      A great breakfast this morning, we all enjoyed it very much. We were split on the lemon juice, I put in it in, but we absolutely love the flavor. No changes were made, and next time I might leave out the lemon juice. All in all it was a delightful, enjoyable breakfast, that I would make again. Made for Potluck tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Puff Pancake With Caramelized Fruit

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.6
     
    Calories from Fat 57
    13%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.6 mg
    0%
    Sodium 230.8 mg
    9%
    Total Carbohydrate 93.7 g
    31%
    Dietary Fiber 6.3 g
    25%
    Sugars 68.6 g
    274%
    Protein 7.1 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites