Puff Pancake With Caramelized Fruit

Total Time
Prep 10 mins
Cook 40 mins

Another Pillsbury favorite...this pancake puffs up beautfully and has a sweet triple fruit filling.

Ingredients Nutrition


  1. Heat oven to 425°F
  2. Lightly spoon flour into measuring cup; level off.
  3. In medium bowl, combine flour, salt, milk and egg whites; beat with wire whisk until smooth.
  4. Place 1 tablespoon margarine in 9-inch glass pie pan. Heat in oven for 2 to 4 minutes or just until margarine sizzles.
  5. Remove pan from oven; tilt pan to coat bottom with melted margarine.
  6. Immediately pour batter into hot pan.
  7. Bake at 425°F for 14 to 18 minutes or until puffed and golden brown.
  8. Meanwhile, melt 1 tablespoon margarine in 12-inch nonstick skillet over medium heat.
  9. Add apples and pears; cook 2 minutes, stirring occasionally.
  10. Add brown sugar, cranberries and lemon juice; mix well.
  11. Cook 8 to 10 minutes or until fruit is tender.
  12. To serve, pour fruit mixture into pancake.
  13. Serve immediately.
Most Helpful

A great breakfast this morning, we all enjoyed it very much. We were split on the lemon juice, I put in it in, but we absolutely love the flavor. No changes were made, and next time I might leave out the lemon juice. All in all it was a delightful, enjoyable breakfast, that I would make again. Made for Potluck tag.

weekend cooker February 12, 2009