Puff Pancake With Caramelized Fruit

"Another Pillsbury favorite...this pancake puffs up beautfully and has a sweet triple fruit filling."
 
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Ready In:
50mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat oven to 425°F
  • Lightly spoon flour into measuring cup; level off.
  • In medium bowl, combine flour, salt, milk and egg whites; beat with wire whisk until smooth.
  • Place 1 tablespoon margarine in 9-inch glass pie pan. Heat in oven for 2 to 4 minutes or just until margarine sizzles.
  • Remove pan from oven; tilt pan to coat bottom with melted margarine.
  • Immediately pour batter into hot pan.
  • Bake at 425°F for 14 to 18 minutes or until puffed and golden brown.
  • Meanwhile, melt 1 tablespoon margarine in 12-inch nonstick skillet over medium heat.
  • Add apples and pears; cook 2 minutes, stirring occasionally.
  • Add brown sugar, cranberries and lemon juice; mix well.
  • Cook 8 to 10 minutes or until fruit is tender.
  • To serve, pour fruit mixture into pancake.
  • Serve immediately.

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Reviews

  1. A great breakfast this morning, we all enjoyed it very much. We were split on the lemon juice, I put in it in, but we absolutely love the flavor. No changes were made, and next time I might leave out the lemon juice. All in all it was a delightful, enjoyable breakfast, that I would make again. Made for Potluck tag.
     
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RECIPE SUBMITTED BY

I am... ~a mother of 2 kids (19 and 22) who are extremely picky eaters. The mere mention of "healthy" sends them running in the opposite direction. They prefer the creamy, cheesy, fried stuff that they weren't brought up on! ~a wife of a wonderful man who fights an expanding waistline and will lovingly eat most anything I set before him. Everything is 5 stars to him. :) He's the easiest customer a cook could ask for! ~a teacher who tends to reach for comfort foods to relieve stress. I am a middle school reading specialist. The miracles I see on a daily basis keeps me going! But it's also stressful, so keep me away from the cookie jar! I really have to fight off the sugary, fat-laden stuff that has no worth beyond the momentary comfort in my mouth. ~and I'm also a daughter who was brought up on home cooked meals back when calories meant nothing and taste was everything! That is an idea built into my system that's hard to shake! My mother raised 8 kids (I'm #7) on her home-cooking and I always teased her that she didn't raise a single skinny kid! I luckily inherited her great love of cooking and baking. (I miss you Mom!) ~finally, I'm "mom" to the best Bichon in the world. He is Quincy, our kid in a dogsuit. He's 13 years old, but still a puppy to us. <img src=http://www.recipezaar.com/members/home/264017/Quincy%20run%20small.jpg> Below are photos I've taken of some of my favorite recipes found on Recipezaar: <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w265.photobucket.com/pbwidget.swf?pbwurl=http://w265.photobucket.com/albums/ii223/duchick/5b275464.pbw" height="300" width="400"><a href="http://photobucket.com/slideshows" target="_blank"><img src="http://pic.photobucket.com/slideshows/btn.gif" style="float:left;border-width: 0;" ></a><a href="http://s265.photobucket.com/albums/ii223/duchick/?action=view¤t=5b275464.pbw" target="_blank"><img src="http://pic.photobucket.com/slideshows/btn_viewallimages.gif" style="float:left;border-width: 0;" ></a> <style>body{background:url("http://i265.photobucket.com/albums/ii223/duchick/lakehouse_cupcake.jpg?v=0");background-repeat:repeat;}</style>
 
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