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    You are in: Home / Recipes / Puff Corn Caramel Balls Recipe
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    Puff Corn Caramel Balls

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    vballkae's Note:

    Nice variation of a popcorn ball that is great for kids because there are no hulls or seeds.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 20 caramels
    • 3/4 cup butter
    • 1/3 cup vegetable oil
    • 12 ounces marshmallows
    • 12 cups corn puffs

    Directions:

    1. 1
      Over medium heat, melt the caramels, add butter and oil, mix.
    2. 2
      Add the marshmellows.
    3. 3
      When everything is melted, pour over the puff corn (found in potato chip isle).
    4. 4
      Form into balls and wrap in plastic wrap.
    5. 5
      Most of the time, I melt the mixture in the microwave, instead of using stove top. Can also put in a 13 x 9 cake pan, instead of making individual balls.

    Ratings & Reviews:

    • on October 24, 2006

      55

      I Love these, they are not hard like some popcorn balls and I especially love that they don't have hulls. Much easier on your teeth and easier for kids to eat. The puff corn was a great idea! dana

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Puff Corn Caramel Balls

    Serving Size: 1 (32 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 186.2
     
    Calories from Fat 102
    55%
    Total Fat 11.3 g
    17%
    Saturated Fat 5.1 g
    25%
    Cholesterol 19.0 mg
    6%
    Sodium 87.4 mg
    3%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.4 g
    65%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    corn puffs

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