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Prep 2 mins
Cook 10 mins
Nice variation of a popcorn ball that is great for kids because there are no hulls or seeds.
Make and share this Puff Corn Caramel Balls recipe from Food.com.
- Over medium heat, melt the caramels, add butter and oil, mix.
- Add the marshmellows.
- When everything is melted, pour over the puff corn (found in potato chip isle).
- Form into balls and wrap in plastic wrap.
- Most of the time, I melt the mixture in the microwave, instead of using stove top. Can also put in a 13 x 9 cake pan, instead of making individual balls.
I Love these, they are not hard like some popcorn balls and I especially love that they don't have hulls. Much easier on your teeth and easier for kids to eat. The puff corn was a great idea! dana