Puertorican Arroz Con Pollo (Rice With Chicken)
photo by l0ve2c00k
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 4 -7 chicken pieces
- 1 cup rice
- 2 teaspoons olive oil
- 2 teaspoons sofrito sauce
- 2 cups water
- 1⁄8 teaspoon sazon goya con culantro y achiote
- 2 teaspoons adobo seasoning
- 1 chicken bouillon cube
- 1 teaspoon tomato paste
- 1 teaspoon cilantro
- chopped fresh cilantro (to garnish)
directions
- In a 5 qt pot, heat olive oil and sofrito.
- Add chicken, cook until light golden.
- Add water, sazon, adobo, chicken bouillon, tomato paste and cilantro.
- Cover and cook until chicken is done.
- When chicken is done, remove from pot and set aside.
- Add rice to same water you cooked chicken inches
- Cook rice as normal.
- When done, add chicken and cover. Leave for about 10 minutes.
- garnish with cilantro leaves. You can also add roasted bell peppers for garnish.
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RECIPE SUBMITTED BY
<p>I am an Army wife, mom, and microbiologist who currently lives in Texas. I am originally from beautiful Puerto Rico. I live with my adorable handsome husband, beautiful daughter, three rescued dogs (English Mastiff/Dane, Blue Mastiff, White Fluff Ball) and our foster kid, a Great Py. We are also a Christian family.</p>
<p>I enjoy cooking, photography, decoration, reading, DIY projects. Most of all, I enjoy taking care of my family and making memories of each day we spend together.</p>
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