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    You are in: Home / Recipes / Puertorican Arroz Con Pollo (Rice With Chicken) Recipe
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    Puertorican Arroz Con Pollo (Rice With Chicken)

    Puertorican Arroz Con Pollo (Rice With Chicken). Photo by l0ve2c00k

    1/1 Photo of Puertorican Arroz Con Pollo (Rice With Chicken)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    l0ve2c00k's Note:

    This is a very tasty recipe. I had to adapt it a little, my hubby is a white boy from PA and is not used to latin food. Serve with red beans and ripe plantains.

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    Units: US | Metric


    1. 1
      In a 5 qt pot, heat olive oil and sofrito.
    2. 2
      Add chicken, cook until light golden.
    3. 3
      Add water, sazon, adobo, chicken bouillon, tomato paste and cilantro.
    4. 4
      Cover and cook until chicken is done.
    5. 5
      When chicken is done, remove from pot and set aside.
    6. 6
      Add rice to same water you cooked chicken inches
    7. 7
      Cook rice as normal.
    8. 8
      When done, add chicken and cover. Leave for about 10 minutes.
    9. 9
      garnish with cilantro leaves. You can also add roasted bell peppers for garnish.

    Ratings & Reviews:

    • on June 24, 2008


      You go girl. This is exactly how I make my recipe being a boricua as well. The only suggestion I have is you should maybe add some chorizo, ham and some olives. I also cook it with beer.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Puertorican Arroz Con Pollo (Rice With Chicken)

    Serving Size: 1 (137 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 159.3
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.3 g
    Cholesterol 0.1 mg
    Sodium 159.5 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 0.6 g
    Sugars 0.2 g
    Protein 2.7 g

    The following items or measurements are not included:

    chicken pieces

    sofrito sauce

    sazon goya con culantro y achiote

    adobo seasoning

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