1 Review

Delicious! BUT 20-30 minutes wasn't enough time to cook the white rice. I chose not to use brown rice for fear it wouldn't cook. The white rice was barely done after 40 minutes. BUT the pigeon peas were absolutely perfect following these directions & the amount of liquid left was exactly 4c! It fit perfectly into my 4Q dutch oven. Just enough zip to it; none of the spices were overwhelming, Thank you! Made for Veggie Swap 10/12.

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Elmotoo October 26, 2012
Puerto Rico Style Pigeon Pea Rice