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    You are in: Home / Recipes / Puerto Rico Soaking Syrup Recipe
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    Puerto Rico Soaking Syrup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    That Napa Chicken Ranch's Note:

    The secret to a super moist cake is soaking the cake in a syrup before decorating it- this is done while the cake is still in the pan after the cake has been out of the oven for at least 5 minutes.

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    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      My favorite method is to poke each layer with a toothpick all over the top, then pour the syrup on top.
    2. 2
      In a saucepan dissolve the sugar with the water, bring to a boil, cover and remove from heat, let the syrup cool to room temperature.
    3. 3
      Add the 2-tablespoons of rum and stir.
    4. 4
      Allow it to set up well before finishing the cake- this will take about 2 hours.

    Ratings & Reviews:

    • on October 15, 2006

      55

      This is excellent! I like to use the dark puerto rican rum, but when that goes, I will have to buy the light rum, this is great! My daughter went to Puerto Rico and brought me a bottle. This is great served at Thanksgiving or Christmas with a yellow or lemon cake! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Puerto Rico Soaking Syrup

    Serving Size: 1 (702 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 418.9
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.8 mg
    0%
    Total Carbohydrate 99.9 g
    33%
    Dietary Fiber 0.0 g
    0%
    Sugars 99.9 g
    399%
    Protein 0.0 g
    0%

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