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    You are in: Home / Recipes / Puerto Rican Shredded Pork Recipe
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    Puerto Rican Shredded Pork

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 13, 2014

      This was delicious full of flavor, melt in your mouth pork roast. I used a boneless pork shoulder roast. Marinated it for 24 hours, put it in roasting pan with lid and let it roast @ 300^f for 5 hours adding water as needed to the bottom of roasting pan to keep it moist. The pan drippings made for a delicious gravy. Thank you for posting n will make again.

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    • on January 09, 2014

      I really love this recipe. I've made it for my family for dinner, and I've made it for a get together with a few other families and it's a hit. Everyone loves it and wants me to send them the link so they can make it at their homes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2013

      perfect and tasty! we will be making this again

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    Nutritional Facts for Puerto Rican Shredded Pork

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 273.3
     
    Calories from Fat 74
    27%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.9 g
    9%
    Cholesterol 104.3 mg
    34%
    Sodium 671.9 mg
    27%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 8.9 g
    35%
    Protein 34.6 g
    69%

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