3 Reviews

This was delicious full of flavor, melt in your mouth pork roast. I used a boneless pork shoulder roast. Marinated it for 24 hours, put it in roasting pan with lid and let it roast @ 300^f for 5 hours adding water as needed to the bottom of roasting pan to keep it moist. The pan drippings made for a delicious gravy. Thank you for posting n will make again.

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daisygrl64 January 13, 2014

I really love this recipe. I've made it for my family for dinner, and I've made it for a get together with a few other families and it's a hit. Everyone loves it and wants me to send them the link so they can make it at their homes.

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Jackie V. January 09, 2014

perfect and tasty! we will be making this again

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andersja_7836591 October 15, 2013
Puerto Rican Shredded Pork