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We just made this twice over the holidays and it was a big hit. My sister says she is going to put it up against their neighborhood sangria king's version because she is sure this will be the winner. I did make this recipe exactly but added a sliced and cored apple for added taste. The fruit s really great to eat after the sangria is gone. Nice recipe and great taste

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Chef Saskatchewan Bound January 01, 2010

A friend had made this and I was lucky enough to be able to try it. She gave me the recipe and I found it here! Wow! I LOVE this stuff! She used Welch's Passion Fruit juice concentrate instead of the passion fruit pulp. My favorite part is the mandarin oranges that soak up all of the flavor! Delicious!

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itsnevrenough May 18, 2009
Puerto Rican Sangria