Puerto Rican Rum Punch

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READY IN: 15mins
Recipe by Vino Girl

From Food & Wine January 2006.

Ingredients Nutrition


  1. In a large pitcher, combine the lime juice and sugar and stir briskly until the sugar is dissolved.
  2. Add the rum, orange liqueur and grenadine and chill the rum mixture for about 1 hour.
  3. Just before serving, add the sparkling wine and pineapple chunks and serve in punch glasses.

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