2 Reviews

I followed the seasoning directions, but I cooked it at 425 for 1 hour and then 325 for the remainder of the cooking time, which was about 7 hours total. The meat was moist and flavorful!

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cuccina mia January 18, 2016

i didnt want to have to cook the pork for that long,i jumped when i seen this one,bravo to u,it tastes just like i remember in the Bronx nyc

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Heather D. February 13, 2014
Puerto Rican Roast Pork Shoulder