Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Puerto Rican Rice And Beans (Arroz Con Habichuelas) Recipe
    Lost? Site Map

    Puerto Rican Rice And Beans (Arroz Con Habichuelas)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on September 02, 2009

      I read this recipe but did not even try it. I have been married to a puerto rican for more than 35 years and have been to Puerto Rico many, many times and have never seen rice and beans prepared in any way even close to this....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009

      Hi, guys, We'd been using fresh green jalapeño peppers in Puerto Rico for the last several decades in our "racaíto". We also use "ajicitos" (habanero pepper's cousins) for basically all our beans, stews, sofritos, etc. It's a milder version of common habanero. We also use caballero hot peppers for "cuajitos" (stew), morcillas, rabo encendido, and other dishes. We add the caballero peppers to the pots while cooking those dishes. For all other dishes that are not cooked with "chiles", we have two different options ("piques"): 1. Pique de botella (pique criollo) 2. Pique verde boricua Greetings!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2005

      Linda is correct, puertoricans don't add jalapenos to their rice and beans. They do however make their own hot sauce from pineapples and hot peppers which they bring to the table and can be added to the bean dish for those people that like "pique". They also typically add ham or salchichon to the beans.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2004

      In Puerto Rico, jalapenos are not used. The food isn't hot, except when hot sauce is used as a condiment

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Puerto Rican Rice And Beans (Arroz Con Habichuelas)

    Serving Size: 1 (2041 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1587.8
     
    Calories from Fat 123
    74%
    Total Fat 13.6 g
    21%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 1753.6 mg
    73%
    Total Carbohydrate 306.7 g
    102%
    Dietary Fiber 43.7 g
    175%
    Sugars 25.9 g
    103%
    Protein 61.8 g
    123%

    The following items or measurements are not included:

    smoked ham hock

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites