2 Reviews

Fab-U-Lous! I cheated and just soaked the syrup into the cake; who needs ice cream? Not us! The cake is moist and tropical, but the dark rum gives it a subtle edge over other rum cakes I've made/tasted! Oh, my pan was an 8 X 8 glass dish and it worked out just fine, with no adjustments. Thanks for sharing, CaliforniaJan!

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alligirl August 11, 2013

What a yummy cake!!! It definitely has a nice rum flavor, as the name states!! I made 1/2 of the recipe and used my bread/loaf pan to bake it in and toasted the pecans and served them as a topping, as I am the only one who likes those nuts. Thanks so much for sharing the recipe. Made for ZWT 9.

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diner524 August 09, 2013
Puerto Rican Pineapple Rum Cake