Puerto Rican Fried Meat Pies: Empanadas

Total Time
Prep 30 mins
Cook 10 mins

A tasty meat filled pastry.

Ingredients Nutrition


  1. DOUGH: combine all the dry ingredients in electric mixer, add all the wet ingredients. Mix for about 3 minutes until well combined. Dough will form.
  2. Take it out and knead for about 3 minutes, let sit wrapped in plastic-wrap for another 15 minutes.
  3. Divide into 12 pieces, then roll into 4 inch circles.
  4. FILLING: Brown ground beef (drain excess grease), or sauté shredded chicken in 2 tablespoons of vegetable oil. Add all the ingredients and cook for an additional 10 minutes stirring occasionally. Let cool.
  5. COOKING: Preheat the oil in a frying pan at about a medium temperature. Place about 2 tablespoons of the filling in the dough and seal the edges with a fork.
  6. Fry for about 5 minutes on each side, then place on dish lined with paper-towels.
Most Helpful

I added recaito amd sofrito......makes it yummier!!! My puerto rican husband loves them!!! I used the frozen goya disc too!!!

cheryl d. August 03, 2010

thanks , this is awesome! i am 13 and tried this recipe and impressed my whole family! thanks again! :)

kacobmacri101 September 12, 2011

Changed things a bit. I used frozen empanadas. I whole onion,pepper and no salt and 1 pkg of goya picante seasoning and 1 pkg goya con azafran. We like things very spicy. It was very good. I just had empanadas at a party and wanted them more seasoned. I also fried them on top of the stove. Med until crispy.

docmarie August 15, 2007