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1/1 Photo of Puerto Rican Crab
Often found at shacks on the beach in Puerto Rico, this full-flavored crab dish is served in the shell, or with rice and green bananas or plantains. A defining element of the dish is sofrito, a traditional Spanish sauce of tomatoes, onions, garlic, bell peppers, cilantro, and hot pepper. Found at epicurious.com
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Units: US | Metric
Serving Size: 1 (1063 g)
Servings Per Recipe: 1
The following items or measurements are not included:
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