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    You are in: Home / Recipes / Puerto Rican Chicken Fricassee (Pollo En Fricase) Recipe
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    Puerto Rican Chicken Fricassee (Pollo En Fricase)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Michelle (Chef #632056)'s Note:

    I must have recorded this recipe from my friends in Puerto Rico. I've had it for at least 25 years so I can't remember but it's good!

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    Units: US | Metric


    1. 1
      Cut the bacon and ham into pieces and fry in a large cooking pot. Add the oregano, garlic, green bell pepper, red bell peppers, cilantro, onion and fry these on low for 10 minutes, stirring occasionally.
    2. 2
      Wash the chicken, dry it and fry in same pot on medium until golden brown. Add the olives, bay leaves, salt, capers, vinegar, raisins, tomato sauce, achiote oil, and potatoes. Stir, then add the peas and water and heat on high until boiling. Reduce the heat to medium-low, cover and simmer for 45 minutes. Add the butter and continue cooking uncovered until the sauce looks good. Add salt to taste.

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    Nutritional Facts for Puerto Rican Chicken Fricassee (Pollo En Fricase)

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 718.5
    Calories from Fat 327
    Total Fat 36.4 g
    Saturated Fat 12.5 g
    Cholesterol 156.8 mg
    Sodium 2669.9 mg
    Total Carbohydrate 53.1 g
    Dietary Fiber 10.7 g
    Sugars 18.0 g
    Protein 45.5 g

    The following items or measurements are not included:

    pimento-stuffed green olives

    achiote oil

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