Puerto-Rican Chicken

READY IN: 1hr 50mins
Recipe by Michael J. Hennessey

All over Puerto-Rico there are Bar-b-que stands but they do chicken like we do pork or beef. The aroma and taste are like nothing you have ever had. If you prefer Bar-B-Que sauce with your chicken try a sauce with Honey and add a little extra honey and brush on chicken.

Top Review by Sholy Saavedra

Where you learn to cook Puerto-Rican? I am from Mayaguez PR and this like home. Smell so good and taste to. Make me miss home


  1. Put chicken in a large baking dish.Use a knife and stab the chicken on both sides about 50 times piercing the skin.
  2. Sprinkle Adobo all over both sides very heavily.
  3. Take Season-All and sprinkle medium amount on both sides.
  4. Rub gently into skin then lay skin side up and sprinkle a little more Adobo all over top.
  5. Cover with plastic wrap and leave over night in refrigerator.
  7. Cover chicken and bake at 325 for 1 1/2 hrs or until nearly done.
  8. Uncover and brown top as desired.

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