Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

All over Puerto-Rico there are Bar-b-que stands but they do chicken like we do pork or beef. The aroma and taste are like nothing you have ever had. If you prefer Bar-B-Que sauce with your chicken try a sauce with Honey and add a little extra honey and brush on chicken.


  1. Put chicken in a large baking dish.Use a knife and stab the chicken on both sides about 50 times piercing the skin.
  2. Sprinkle Adobo all over both sides very heavily.
  3. Take Season-All and sprinkle medium amount on both sides.
  4. Rub gently into skin then lay skin side up and sprinkle a little more Adobo all over top.
  5. Cover with plastic wrap and leave over night in refrigerator.
  7. Cover chicken and bake at 325 for 1 1/2 hrs or until nearly done.
  8. Uncover and brown top as desired.
Most Helpful

Where you learn to cook Puerto-Rican? I am from Mayaguez PR and this like home. Smell so good and taste to. Make me miss home

Sholy Saavedra December 31, 2002

if you can find the adobo, is the best, I use it to seasoned my fried chicken. It is the bomb!! also good on pork chops!

Marilu Mendez March 19, 2006

Michael, I just bought this huge big spice bottle full of Adobo Seasoning and didn't know how to use it,so I looked it up on Zaar and yours was the one I decided to use,because it was simple,and something I knew I could taste the spices on,it was so very good.Thank you. Darlene Summers

Darlene Summers August 11, 2003