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    You are in: Home / Recipes / Puerto-Rican Chicken Recipe
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    Puerto-Rican Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Michael J. Hennessey's Note:

    All over Puerto-Rico there are Bar-b-que stands but they do chicken like we do pork or beef. The aroma and taste are like nothing you have ever had. If you prefer Bar-B-Que sauce with your chicken try a sauce with Honey and add a little extra honey and brush on chicken.

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    Serves: 2-4


    whole c ...

    Units: US | Metric


    1. 1
      Put chicken in a large baking dish.Use a knife and stab the chicken on both sides about 50 times piercing the skin.
    2. 2
      Sprinkle Adobo all over both sides very heavily.
    3. 3
      Take Season-All and sprinkle medium amount on both sides.
    4. 4
      Rub gently into skin then lay skin side up and sprinkle a little more Adobo all over top.
    5. 5
      Cover with plastic wrap and leave over night in refrigerator.
    6. 6
    7. 7
      Cover chicken and bake at 325 for 1 1/2 hrs or until nearly done.
    8. 8
      Uncover and brown top as desired.

    Ratings & Reviews:

    • on December 31, 2002


      Where you learn to cook Puerto-Rican? I am from Mayaguez PR and this like home. Smell so good and taste to. Make me miss home

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2006


      if you can find the adobo, is the best, I use it to seasoned my fried chicken. It is the bomb!! also good on pork chops!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2012


      This was super simple to make & tasty. I will cook my chicken at this temperature and time from now on. My only complaint was that adobo is salty enough by itself. I used both adobo & seasoned salt but will decrease both next time. Thx for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Puerto-Rican Chicken

    Serving Size: 1 (113 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 487.6
    Calories from Fat 307
    Total Fat 34.1 g
    Saturated Fat 9.7 g
    Cholesterol 170.1 mg
    Sodium 158.7 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 42.1 g

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