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    You are in: Home / Recipes / Puerto Rican Chicken Recipe
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    Puerto Rican Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 26, 2008

      Delicious, my family loved it! It was VERY EASY to make. I used about 3 pounds of chicken breast rather than a whole chicken so i cooked it about 2 hours. I plan on making this all the time!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2006

      I downloaded this recipe because I needed a little comfort food from my childhood. The recipe is not like Mami made but it is quite good! It hit the spot along with some white rice and stewed pinto beans. I let this cook about an hour and a half on the stove top because with my little guy interrupting I didn't quite get the beans on the stove at the right time. I used about 4 lbs of chicken-thigh parts. I overcrowded my pan (it's the biggest I've got) but it didn't make a difference. I also added extra garlic. Do yourself a favor and buy the sazon in the ethnic section of your supermarket. It tastes sooooo much better that way. I will be making this again and again.

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    Nutritional Facts for Puerto Rican Chicken

    Serving Size: 1 (617 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 705.9
     
    Calories from Fat 316
    44%
    Total Fat 35.2 g
    54%
    Saturated Fat 10.0 g
    50%
    Cholesterol 172.5 mg
    57%
    Sodium 804.0 mg
    33%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 7.5 g
    30%
    Sugars 9.5 g
    38%
    Protein 48.8 g
    97%

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