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Delicious, my family loved it! It was VERY EASY to make. I used about 3 pounds of chicken breast rather than a whole chicken so i cooked it about 2 hours. I plan on making this all the time!!!

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houseofyore January 26, 2008

I downloaded this recipe because I needed a little comfort food from my childhood. The recipe is not like Mami made but it is quite good! It hit the spot along with some white rice and stewed pinto beans. I let this cook about an hour and a half on the stove top because with my little guy interrupting I didn't quite get the beans on the stove at the right time. I used about 4 lbs of chicken-thigh parts. I overcrowded my pan (it's the biggest I've got) but it didn't make a difference. I also added extra garlic. Do yourself a favor and buy the sazon in the ethnic section of your supermarket. It tastes sooooo much better that way. I will be making this again and again.

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Maribel (skadoo) October 15, 2006
Puerto Rican Chicken