2 Reviews

My family liked them and they were easy to make. Soft inside and crisp outside. I added the oregano and used swiss cheese because it's what I had on hand, but think they'd be even better with sharp cheddar. This makes a lot, so I'd halve the recipe next time, but very good. Thanks for sharing.

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littleturtle June 13, 2007
Puerto Rican Cheese Fritters